A dataset containing NIR and Raman measurements of emulsions in
a food model system of fat, water and protein mixtures.
A data.frame having 69 rows and 3 variables:
- Raman
Matrix of Raman measurements
- NIR
Matrix of Near-infrared measurements
- PUFA
Matrix of polyunsaturated fatty acid contents as a percentage
of the sample and as a percentage of the total fat content.
References
N.K. Afseth, V.H. Segtnan, B.J. Marquardt, and J.P. Wold. Raman
and Near-Infrared Spectroscopy for Quantification of Fat Composition in a
Complex Food Model System. Applied Spectroscopy 2005;59(11):1324-1332.